From natashaskitchen.com

Ingredients:

• 1 package of Marinated Beef Bulgogi or Marinated Spicy Pork Bulgogi
• Cole slaw or lettuce
• Cilantro
• Diced avocado
• Tortillas

For the sauce:

• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp Sriracha hot sauce
• 2 tbsp lime juice

Instructions:

In a pan or electric skillet cook bulgogi until done, approximately 5 minutes.

Stir together taco sauce ingredients. For easier drizzling transfer to a plastic baggie and snip off corner.

Warm tortillas and add lettuce/cole slaw. Then add the bulgogi and top with cilantro and avocado. Drizzle taco sauce on top and enjoy.