DS OFood traces every cut back to responsibly raised livestock — then marinates, processes, and delivers it ready for your kitchen. The chain from pasture to plate has never been this seamless.
Great food starts long before the pan is hot. We partner with responsible livestock producers, process with care in our Iowa facility, and deliver cuts that let chefs focus on creativity — not prep work.
We trace every cut back to quality-focused farms — because the animal’s life shapes the flavor on the plate.
Our USDA-inspected facility handles every cut with care, preserving the natural integrity of the meat from start to finish.
Developed for professional kitchens — depth of flavor that elevates your dish without masking the quality of the source.
Arrives portioned, marinated, and ready to cook — so chefs spend their energy on the plate, not the prep table.
Every product begins with quality-sourced livestock and ends as a chef-ready cut — crafted in our modern, USDA-inspected facility in Schleswig, Iowa.
We make it simple to bring good-source agriculture into your kitchen — from first conversation to finished plate.
Tell us about your menu vision, cut preferences, marinade profiles, and sourcing standards.
Our team matches your recipe needs to the right cuts, marinades, and sourcing options — with transparent pricing.
Quality livestock arrives at our Iowa facility, where we process and marinate to your exact specifications.
Chef-ready cuts land in your kitchen — letting your culinary team focus on the craft, not the prep.
Updates from our facility, industry partnerships, and the agricultural community we’re proud to be part of.
DS Ofood took over the Learning Kitchen at UNLV to serve the students with some Korean BBQ! Beef Bulgogi Stir-fry and Sweet Soy Chicken Tacos with Kimchi Slaw.
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Following strong demand from food service partners, we've grown our marinated lineup with new profiles developed in direct collaboration with professional chefs.
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Dishes built around our marinated meats — from quick weeknight staples to showstopping chef plates. Every recipe is tested with our products in a real kitchen.
• 6oz Fries
• 4oz Brisket Bulgogi
• 2oz White Onion
• 1oz Cilantro or Scallion
• Chipotle Aioli
• Beef Bulgogi
• Caramelized Onions
• Baby Arugula or Mixed Greens/Spring Mix
• Sliced Tomato
• Horseradish Mayo (4 parts Mayo to 1 part Horseradish)
Let’s talk about your menu, your standards, and how we can take the journey from farm to recipe together.
104 Willow Rd, Schleswig, IA 51461